We only use 100% fresh and new palm oil for frying. Like all vegetable oils, palm oil helps increase HDL-Cholesterol (Good cholesterol). Palm oil is one of the most abundant natural sources of carotenes and tocotrienols (a form of vitamin E) - nutrients that still remain in the oil even after deep frying.
Our Soy Bean & Tau Foo Fa products are made fresh daily at each of our stores with high quality imported soy beans from Canada that are certified as Non-Genetically Modified (Non-GMO) .
We only use high grade quality ingredients that are specially selected by our Master Chef.
All our food offerings are freshly made every day at our stores.
We change the oil that we use for frying frequently and we use fresh and new palm oil for refilling each and every time.
To ensure our products freshness, we do not pre-fry nor do we fry twice over.